Before the dawn of a new day the staff of the seaside Canton of Basingestoches have arisen and are preparing to welcome guests for its second celebration of the Feast of Saint Sylvester. The reservations clerk has carefully tallied monies, the grand feast hall has been swept and adorned in grand furnishings, the head cook and her staff have lovingly wrought their kitchen magics to bring forth a culinary spectacle as never before seen in these fair coastal lands of the Barony of Endewearde.