Feast of Saint Sylvester reservations accepted until Tuesday, December 27, 2016

There are still plenty of seats available for the Feast of Saint Sylvester to be held on Saturday, January 7, 2017 in Northeast Harbor, Maine. The deadline for reservations is coming up quickly so please visit the event website to download and print the reservation form. It is highly recommended that you send the Reservations Clerk, Master Godric of Hamtun, email at exchequer@endewearde.eastkingdom.org to let him know that you have just mailed your payment.

Feast of Saint Sylvester Updates

We are one month away from the Feast of Saint Sylvester. Here are some important information updates for the event. DEADLINES: Tuesday, December 27, 2016 The deadline for the Reservations Clerk to receive your payment (via postal mail service) to reserve your seat for the evening feast is Tuesday, December 27, 2016. The deadline to register and declare your intent to enter the Baronial Arts & Sciences competition is also Tuesday, December 27, 2016. Please email your registration information to Lady Yzabel du Perche at arts@endewearde.eastkingdom.org AND Meisterin Agatha Wanderer at deputy.arts@endewearde.eastkingdom.org with the subject line A&S CHAMPIONS REGISTRATION TALLY OF SEATS AVAILABLE FOR FEAST Our Exchequer and Reservations Clerk, Master Godric of Hamtun would like to share the status of available seats for the delicious feast as of December 4, 2016. Good Evening We have 26 confirmed reservations and 10 more potential reservations (based on email correspondence indicating “the check in is the mail”). Right now we potentially have 36 of our 75 seats reserved. Reservations for the feast are still being accepted. Please visit the event website for registration fees and the Reservation Clerk’s postal mailing address. PREVIEW OF FEAST MENU We have an early preview of the feast Read More …

Celebration of the Feast of Saint Sylvester, Saturday, January 2, 2016

Before the dawn of a new day the staff of the seaside Canton of Basingestoches have arisen and are preparing to welcome guests for its second celebration of the Feast of Saint Sylvester. The reservations clerk has carefully tallied monies, the grand feast hall has been swept and adorned in grand furnishings, the head cook and her staff have lovingly wrought their kitchen magics to bring forth a culinary spectacle as never before seen in these fair coastal lands of the Barony of Endewearde.